Ingredients :
- 2 large egg yolks
- 300 ml olive oil
- lemon juice
- a pinch of salt and pepper
Utensils :
A bowl and a whisk
Method:
First of all breack the eggs.
Secondly put the egg yolks into a bowl.
After that add a few drops of lemon juice and a pinch of salt and pepper.
Then whisk until slightly thick.
Then again whisk in the oil drop by drop vigorously.
Finally season with salt and pepper to taste.
